Join Amy & Raegen Siegfried at their beautiful waterfront property in Claremore for a gourmet farm-to-table wine dinner under the stars at Flying Squirrel Farms. You’ll enjoy cocktail hour and passed hors d’oeuvres around the bonfire upon arrival, then feast on five delectable courses curated and prepared onsite by Chef Justin Thompson using ingredients from Flying Squirrel Farms and other local vendors. Perfectly paired wines will accompany each course.
$500 per person; $1,000 per couple. Space is limited to 40 seats. The dinner will be April 6, 2024.
Donors: Amy & Raegen Siegfried, Justin Thompson Restaurant Group
